Saturday, December 15, 2012


Lussekatter by hepp
Lussekatter, a photo by hepp on Flickr.
I recently tried Swedish saffron and raisin buns for the first time ever. They are so delicious I am considering trying to make some myself, which is good for someone who doesn't really bake!

I found this recipe that I might try, though maybe I would be better with something Scandinavian - though almost everything I can find on the Internet is in Norwegian rather than Swedish.

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