Saturday, August 29, 2009


I experienced it once before years ago when a workmate, Daphne, gave me some cherry tomato seeds. I grew the tomatoes on the windowledge of my third floor flat and picked and ate each one as it ripened - truly divine... however, the downside was that supermarket tomatoes, even the extra special ones, tasted like washing up liquid for about 18 months till my tastebuds forgot the homegrown ones and accepted the shop rubbish. We now have a greenhouse and we're growing our own tomatoes - we get about three cherry tomatoes a week between six of us but it's that or the washing-up liquid variety again :-(

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