Friday, March 08, 2013

Fun food

And just to redress the balance on tonight's posts I thought I'd share this kiddie cooking idea we've been discussing tonight on Facebook. It all started when Thomas shared this photo.

Complete with some quotes from the rather amusing discussion that ensued!

I had a German friend Wilma shaking her head telling it just wasn't right and that the sausage must be cooked to a pulp, followed by an admission that she was intending to try it with her daughters as soon as possible, then a French friend Gaëlle butted in appalled with 'I'm not German and I don't have strong views on not destroying sausages (regardless of their horse-meat content), but I just think it looks utterly revolting. Don't do it Wilma. Put the spaghetti down... We've still got your life ahead of you!' She was unconvinceable, despite having two small children too. But given Thomas started it and my American friend Paul joined in towards the end debating whether these even were sausages in US terms, I think it was a highly successful and truly international sausage and spaghetti conference.

I think I can see a theme developing for the next child in the family's birthday party... half an hour of sausage threading followed by dinner of... sausage!

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