Thomas brought us back loads of French culinary goodies from his business trip yesterday. It was just like Xmas. We had confit de canard, confiture de coings, confiture de châtaignes, fois gras, tartelettes au chocolat, cassoulet and choucroute garnie in tins, loads of different saucissons secs and lots more. We're currently munching our way through a big bag of Violettes de Toulouse.
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