Saturday, March 10, 2012

Dutch or Kashmiri crispbreads?

I often stayed at my granny's house on a Friday night as a child. She used to give us Dutch crispbread as a suppertime snack. We ate them with butter. I really loved them. In Sainsburys last week we saw this Kasmiri version and assumed they'd be the same. We bought them for breakfast. Imagine our surprise when it turned out they tasted even better... like the ones from my childhood only sweeter. Yum!

No comments: