Thomas has been in Denmark for a week, so I have been gorging myself on ymer and ymerdrys for breakfast since he returned... but, woe is me, the ymer is going to run out tomorrow and I still have a huge bag of ymerdrys. Suddenly it got me to thinking, surely Denmark can't be the only country that sells ymer (it's a thick soured yogurt product). So I wonder if anyone out there has a recipe for home-made ymer?
I don't think you can. :-(
Ymer was only invented in the 1930s, so I think it's an industrial products that cannot easily be made at home.
Tykmælk, on the other hand, is supposedly easy to make yourself.
And can Tykmælk be eaten with ymerdrys?
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