Anyone who knows me knows I am no culinary wimp. On my list of foods I don't like there is tripe and kidneys and nothing else I can think of off the top of my head. On my list of foods I won't eat to be polite if I am given them as a guest in someone's house there is nothing. I'm not averse to trying weird things if I am in weird countries. Should I find myself in Eastern Asia confronted by a plate of badger or dog, I'm sure I could rise to the challenge. However... this article I found on the BBC today didn't inspire me to rush out for a tasting session. I really have no idea why anyone would ever want to try smokie or haggis flavour - yeeeeeeeeeeuuuuuch!
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