Tonight I passed our local Chinese restaurant, 5 minutes from my house on foot, and very nice too - Lam's Kitchen it is called. Though I've never eaten in, I have had the odd carryout. Tonight there were 12 cars in their carpark, all makes and models, old and new, big and small, all price ranges - but all silver! How strange. Is silver the most common car colour (I once read it was red)? Or do only silver car owners eat Chinese? Maybe the reason I have only ever had carryout is because my car is dark blue?
Oh and Marcel asked for chicken chow mein for dinner - does this mean he'll want me to buy him a silver car when he turns 17?!