Saturday, March 10, 2018

Gourmet food

I'm sitting reading my book:
Léon: Come on, mum ! I need you to be my sous chef. 
Me (ooooh, this sounds promising): What are you making?
Léon: a bramble jelly from the Polish shop, I can't read the instructions!
What a let down!

So here we have them - a fairly successful 'kiwi' moomin, and a not so aesthetically perfect 'bramble' lump!

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