Sunday, February 10, 2019

Paesano pizza

We don't usually go out for birthday dinners - there's so many of us it ends up costing too much, and cooking is something even the little ones have mastered fairly well. This year, however, Thomas's birthday fell on the first day of the kids' February break, so he suggested that the biggies could meet us for lunch in town. It turned out Marcel had a fluey bug, so that just left Lots. As we were only meeting one uni student, finding somewhere near her uni then suited best. We opted for Paesano Pizza in the west end. At first I assumed it was a big chain but it turns out there are only two of them, both in Glasgow.

The menu had pizzas from only a fiver, you could have all the normal drinks or even just a glass of free tap water if that suited your budget better. They cooked the pizza in less than five minutes in a real wood-burning pizza oven like the ones we use ourselves whenever we are in Tuscany. I have to say I came away with the question - why does anyone in Glasgow ever go near Dominoes, if you can have this quality at this price?

The only thing that put a damper on the whole thing for me was the fact that I could hear, given the open kitchen, that all the pizza chefs and all the dish washers were young Italian men, speaking together in Italian. Given there is no way a single one of them is on £30K a year, I assume that the shelf-life of this wonderful and authentic Italian restaurant is unlikely to go beyond March 29 this year.

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